fire
huǒ (huo3)
Radical no. 86 · 4 strokes (第 86 部首 · 4 画 dì 86 bùshǒu · 4 huà)
Radical ⽕ (huǒ) — meaning: fire, 4 strokes.
Origin & mnemonic
The fire radical 火 derives from a pictograph of flames in oracle-bone and seal script. The leaping flames are depicted by three horizontal strokes with a central vertical stroke forming the stem.
Mnemonic: Three stacked horizontal strokes around a central vertical line mimic the shape of dancing flames.
Characters with this radical (含此部首的字 hán cǐ bùshǒu de zì)
154 characters- 蒸zhēng
to evaporate
HSK 713 strokes
- 煲bāo
to cook slowly over a low flame
HSK 713 strokes
- 煞shā
to terminate
13 strokes
- 㷖zhào
old variant of 照[zhao4]
13 strokes
- 煁chén
brazier
13 strokes
- 煃kuǐ
fiery
13 strokes
- 煅duàn
to calcine
13 strokes
- 煆xiā
a raging fire
13 strokes
- 炼liàn
variant of 鏈|链[lian4], chain
HSK 713 strokes
- 煊xuān
variant of 暄[xuan1]
13 strokes
- 煋xīng
(literary) (of a fire) fierce; intense; blazing
13 strokes
- 煌huáng
brilliant
13 strokes
- 煍jiǎo
to color by smoke
13 strokes
- 煏bì
(dialect) to dry by a fire
13 strokes
- 炜wěi
glowing
13 strokes
- 煓tuān
(literary) (of a fire) lively
13 strokes
- 煜yù
brilliant
13 strokes
- 煝mèi
be radiant
13 strokes
- 煟wèi
radiance of fire
13 strokes
- 煠yè
to fry in fat or oil
13 strokes
- 茕qióng
alone
13 strokes
- 煦xù
balmy
13 strokes
- 煨wēi
to simmer
13 strokes
- 炀yáng
molten
13 strokes
- 煰zào
dry (old variant of 燥[zao4])
13 strokes
- 煳hú
burnt
13 strokes
- 煴yùn
variant of 熨[yun4]
13 strokes
- 煸biān
to stir-fry before broiling or stewing
13 strokes
- 煺tuì
to pluck poultry or depilate pigs using hot water
13 strokes
- 熊xióng
bear
HSK 514 strokes
- 熬áo
to cook on a slow fire; to extract by heating; to decoct
HSK 714 strokes
- 熏xūn
to smoke
HSK 714 strokes
- 熄xī
to extinguish
14 strokes
- 熙xī
variant of 熙[xi1]
14 strokes
- 煕xī
old variant of 熙
14 strokes
- 煻táng
to warm
14 strokes
- 煽shān
to fan into a flame
14 strokes
- 熀huǎng
bright
14 strokes
- 熁xié
(meaning uncertain)
14 strokes
- 熇kǎo
dry
14 strokes
- 荧yíng
a glimmer
14 strokes
- 熔róng
to smelt
14 strokes
- 炝qiàng
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
14 strokes
- 熘liū
quick-fry
14 strokes
- 熥tēng
to heat up (cooked food) by baking or steaming
14 strokes
- 烨yè
variant of 燁|烨[ye4]
14 strokes
- 热rè
to warm up
HSK 115 strokes
- 熟shú
ripe; mature
HSK 215 strokes
Related radicals (相关部首 xiāngguān bùshǒu)
Same stroke count or numerically adjacent in the 214-radical set.