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to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
Quick stir-frying over high heat is a common cooking method in Chinese cuisine.
to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
Blanch the meat briefly first, then stir-fry it.
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
Quick stir-frying over high heat is a common cooking method in Chinese cuisine.
to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
Blanch the meat briefly first, then stir-fry it.
