- 酉(wine vessel; ferment)
- 夋(slow manner; leisurely pace)
Fermenting alcohol produces sourness, which is exactly the character for sour.
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amino acid
Amino acids are the basic components of proteins.
amino acid
Amino acids are the basic components of proteins.
Fermenting alcohol produces sourness, which is exactly the character for sour.
Fermenting alcohol produces sourness, which is exactly the character for sour.
amino acid
amino acid