- 火(fire)
- 考(examine; investigate)
Roasting food means using fire to 'test' the doneness of meat.
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kao fu, a spongy wheat gluten product used in Chinese cuisine
Kao fu is a specialty of Shanghai cuisine.
kao fu, a spongy wheat gluten product used in Chinese cuisine
Kao fu is a specialty of Shanghai cuisine.
Roasting food means using fire to 'test' the doneness of meat.
Roasting food means using fire to 'test' the doneness of meat.
kao fu, a spongy wheat gluten product used in Chinese cuisine
kao fu, a spongy wheat gluten product used in Chinese cuisine
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