to stir-fry before broiling or stewing

• xiānbiānchǎoyīxià,zàijiāshuǐdùn.

  先煸炒一下，再加水炖。🔊

  First stir-fry it briefly, then add water and simmer.

to stir-fry before broiling or stewing

• xiānbiānchǎoyīxià,zàijiāshuǐdùn.

  先煸炒一下，再加水炖。🔊

  First stir-fry it briefly, then add water and simmer.