- 米(rice; grain of rice)
- 胡(vague; confused)
Rice porridge cooked until mushy becomes murky and turbid, hard to distinguish.
dextrin
Dextrin is a type of carbohydrate.
dextrin
Dextrin is a type of carbohydrate.
Rice porridge cooked until mushy becomes murky and turbid, hard to distinguish.
Rice pounded clean and polished becomes pure and clear as the blue-green color of jade.
Rice porridge cooked until mushy becomes murky and turbid, hard to distinguish.
Rice pounded clean and polished becomes pure and clear as the blue-green color of jade.
dextrin
dextrin
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