- 酉(wine vessel; ferment)
- 夋(slow manner; leisurely pace)
Fermenting alcohol produces sourness, which is exactly the character for sour.
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hot and sour noodles (Sichuan-origin dish made with starch-based noodles)
I like to eat spicy and sour rice noodles.
hot and sour noodles (Sichuan-origin dish made with starch-based noodles)
I like to eat spicy and sour rice noodles.
Fermenting alcohol produces sourness, which is exactly the character for sour.
A pungent spicy taste binds and tightens the tongue in agony.
Powder is rice divided into small pieces and ground into fine particles.
Fermenting alcohol produces sourness, which is exactly the character for sour.
A pungent spicy taste binds and tightens the tongue in agony.
Powder is rice divided into small pieces and ground into fine particles.
hot and sour noodles (Sichuan-origin dish made with starch-based noodles)
hot and sour noodles (Sichuan-origin dish made with starch-based noodles)