- 龶(sprout; seedling)
- 月(moon; cinnabar red)
Young green sprouts growing fresh under moonlight evoke the vibrant verdant color of nature.
Size
Style
● connected
⌘/ · help
qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節|清明节[Qing1 ming2 jie2]
Qingtuan is a traditional food eaten during China's Qingming Festival.
qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節|清明节[Qing1 ming2 jie2]
Qingtuan is a traditional food eaten during China's Qingming Festival.
Young green sprouts growing fresh under moonlight evoke the vibrant verdant color of nature.
A group is many people surrounding each other, pooling their talents and strength together.
Young green sprouts growing fresh under moonlight evoke the vibrant verdant color of nature.
A group is many people surrounding each other, pooling their talents and strength together.
qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節|清明节[Qing1 ming2 jie2]
qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節|清明节[Qing1 ming2 jie2]
Explore more related entries to look up.