- 魚(fish (pictographic))
A fish is drawn with its head, body, fins, and a flaming tail below.
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katsuobushi or dried bonito flakes (paper-thin shavings of preserved skipjack tuna)
Bonito flakes are a commonly used ingredient in Japanese cuisine.
katsuobushi or dried bonito flakes (paper-thin shavings of preserved skipjack tuna)
Bonito flakes are a commonly used ingredient in Japanese cuisine.
A fish is drawn with its head, body, fins, and a flaming tail below.
An image of half a split log symbolizes a thin piece or fragment.
A fish is drawn with its head, body, fins, and a flaming tail below.
An image of half a split log symbolizes a thin piece or fragment.
katsuobushi or dried bonito flakes (paper-thin shavings of preserved skipjack tuna)
katsuobushi or dried bonito flakes (paper-thin shavings of preserved skipjack tuna)
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